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KMID : 1007520050140060836
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Food Science and Biotechnology
2005 Volume.14 No. 6 p.836 ~ p.840
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Monitoring on Extraction Yields and Functional Properties of Brassica oleracea var. capita Extracts
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Kim Hyun-Ku
Lee Gee-Dong
Kwon Joong-Ho
Kim Kong-Hwan
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Abstract
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KEYWORD
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cabbage, yield, functionality, monitoring, RSM, tyrosinase, antioxidant
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